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Valentino Pasta

NEW! Holiday Gift Baskets

grande

What do you get for the person that has everything? How about the person that likes good food? Or, the person that likes to support artisan small businesses?  The mailman? That creepy guy at the office or the lady with all the cats? Get them baskets of Carby Goodness!! Marie has outdone herself and come with a gift giving solution for almost everyone at almost any budget. Below are the basket contents and descriptions. They will be seasonally decorated and the basket may vary. Call us, email us valentinopasta at gmail dot com or on Facebook <-click.      Piccolo …

The 1000 Lb Challenge (not weight loss related, so exhale)

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from sheeshoo on Flickr So, if you’ve looked at the first post here, the Mission tab, or read one of my two (to date ) pasta interviews you will see that giving back and feeding hungry kids in America has been a part of this since the beginning. People have really responded to it. Just to be perfectly clear- Giving back will never be an excuse to sell sub par pasta, or get people to buy something they wouldn’t otherwise. Delicious artisan made pasta is and always will be our first priority. Small batch carby goodness for you… that’s why …

The Shape(s) of Things to Come…

There is a fine line between razor sharp wit and cheesiness. I may have crossed it with the title of this post-sorry. My brief yet exciting time in the artisan pasta business has taught me a few things. 1. People are strange- we covered that here. 2. Even if you’re a small batch pasta business it’s still nice to have a variety of shapes. I wanted some familiar shapes and some you don’t see everyday. Spelt pasta shapes will be coming soon as I have to do one more test with a new die we just received. With that I …

Rule 2…This Is Not Soup Du Jour

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  If you remember Rule 1 you will cook pasta better than most restaurants. Combine that with Rule 2, and you’ll have pasta eating and cooking experiences that will garner respect, praise, envy and longer vacations. Ok, I’m not sure exactly how (or even if) you will get longer vacations but it didn’t feel right leaving off at envy. Rule 2 of pasta cooking  is…Don’t over sauce it! Other than over cooking it, the next best way to ruin artisanal or any pasta for that matter is to over sauce it. If your fortunate enough to be cooking Valentino Pasta …

Rule 1…Who Is This Al Dente Anyway?

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There are a few things to keep in mind if you want your pasta to turn out good when you cook it. I’m sure we’ll cover them eventually, but it makes sense to start with the most important rule of all. I will henceforth refer to this as Rule 1, or The first rule. You should imagine thunder or trumpets playing when you read it. The first and most important rule of pasta cooking is…Don’t over cook it. Sounds simple right? I think that’s why people can be lax about it. I also think it is the single worst thing …

Recipe-Squash Sugo with Fontina

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Photo from DinasaurDishes on Flickr- What’s the difference between sugo and sauce? Glad you asked. The difference is two things- 1. How much you pay for a dish in a restaurant-sugo sounds more refined and therefore is worth more. 2. Squash sauce doesn’t sound impressive to your friends. Squash sugo sounds like you know what the hell you’re doing in the kitchen! So, I was looking for ways to use the last of the butternut squash and came up with this. Really simple and very easy to make vegetarian. Oh, yea it tastes good if I do say so myself! …

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