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Valentino Pasta

The Shape(s) of Things to Come…

There is a fine line between razor sharp wit and cheesiness. I may have crossed it with the title of this post-sorry. My brief yet exciting time in the artisan pasta business has taught me a few things. 1. People are strange- we covered that here. 2. Even if you’re a small batch pasta business it’s still nice to have a variety of shapes. I wanted some familiar shapes and some you don’t see everyday. Spelt pasta shapes will be coming soon as I have to do one more test with a new die we just received. With that I …

Recipe-Garlic Scape Pesto

garlicscapes

Right now at the farmer’s markets there are lots of garlic scapes, and my two favorite things to do with them are saute them with eggs and make this pesto. They have a lite garlic flavor and freshness that is great for warm weather pasta noshing. Obviously I prefer the pesto on some small batch pasta but it is also good on grilled chicken, steak, vegetables etc. I add parsley to the usual pesto suspects to bring some freshness. Try it!   Garlic Scape Pesto 1 lb artisan pasta -Valentino Pasta if you have it 10 large or 20 small …

Recipe-Fusilli With Cherry Tomatoes

Pasta with cherry tomatoes

  One of the great things about having artisan pasta in your pantry is how easy a great meal can come together. This pasta dish is quick, easy and uses mostly pantry ingredients-bonus! You can almost taste the carby goodness can’t you? Sorry for the worse than normal picture.   Fusilli with Cherry Tomatoes   1 lb fusilli or other short shaped small batch pasta 1 pint cherry tomatoes 2 cloves garlic sliced 1t oregano 1T tomato paste 4T EVO ½ C parm reggiano 6-8 basil leaves-torn Pinch crushed red pepper ½ C pasta water-if needed   In a high …

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