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Valentino Pasta

Rule 1…Who Is This Al Dente Anyway?

artisan pasta

There are a few things to keep in mind if you want your pasta to turn out good when you cook it. I’m sure we’ll cover them eventually, but it makes sense to start with the most important rule of all. I will henceforth refer to this as Rule 1, or The first rule. You should imagine thunder or trumpets playing when you read it. The first and most important rule of pasta cooking is…Don’t over cook it. Sounds simple right? I think that’s why people can be lax about it. I also think it is the single worst thing …

Recipe-Pasta Pomodoro

pasta pomodoro

  This dish is really fantastic. It has the ability to highlight the taste and texture of a really good dry pasta yet let the sauce be the perfect condiment that it should. That being said I don’t make it too much. You need really nice tomatoes.  So, I typically make it a couple of times and the end of summer/beginning of fall when the roma tomatoes are in full swing. Well, to my surprise I saw some nice looking ones at the store and put this together the other night. I’m not sure why Scott Conant from Food Network …

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