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Valentino Pasta

*Recipe* Spelt Pasta with Roasted Vegetables

spelt pasta with roasted vegetables

I came up with this recipe the other day-it was really good. I like different grain pasta with these type of  “sauces” and here the roasted vegetables really compliment the spelt pasta. Can you say rustica?! If you can’t it’s roo stee ka – lol I used coppa instead of the normally used pancetta and it was great. You could even make this vegetarian by using diced mushrooms in place of the coppa. I used a spelt pasta (which we will be making), but you could also use a whole wheat or other alternative grain dried pasta. Also, by preheating the …

Rigatoni with Sausage and Broccoli

empty bowl

Here’s a dish that is very simple but also very satisfying. I like to leave the broccoli a little crisp, but if you like it cooked through go ahead. Enjoy!   Rigatoni with Sausage and Broccoli 1 lb rigatoni ¾ lb Italian sausage- crumbled 3-4 C broccoli florets 3 cloves garlic sliced ½ C Parmiggiano Reggiano (plus more for serving) ½ C white wine 4 Tbs Extra virgin olive oil Pinch red pepper flakes (more to taste) Toasted bread crumbs for serving (recipe follows)   In a large skillet over medium heat add the olive oil and the sausage. Brown …

The joys of recipe testing


Imagine the mysterious voice of your choice whispering this in your ear…”To make the pastaaa… you must treat it like you would a lovely… You must…” Now, SNAP OUT OF IT!! This is food we’re talking about here. I’ve made hundreds of pounds of pasta. I’ve made pasta with eggs, without eggs, fresh, flavored with this and that. I’ve even made fettuccine with my Kitchen Aide that I dried on rack so it can be stored. This is different. Much different. There are certain things that have to be done to get the right texture, there are ways preserve the …

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